Collagen, Hyaluronic Acid and Vitamin C all share a relationship to the health and wellbeing of the musculoskeletal system. Collagen is the primary structural protein found throughout the body and provides crucial infrastructure, both inside and out. Hyaluronic Acid is a component of connective tissue and can provide the fluid matrix for joint lubrication, skin hydration and repair. Vitamin C plays a role in the production of collagen and assisting in antioxidant protection. Research suggests that regular consumption of these nutrients can provide the body with the fundamental building blocks that can help to support healthy joints, bones, skin, hair & nails.*
California Gold Nutrition CollagenUP features non-bovine, Marine Sourced Collagen Peptides with Hyaluronic Acid and Vitamin C. The specially processed Fish Collagen is enzymatically hydrolyzed (broken down) into low molecular weight component amino acid peptides in order to help ensure optimal absorption and bioavailability.
California Gold NutritionCollagenUP
- Marine Sourced Collagen Peptides + Hyaluronic Acid + Vitamin C
- Featuring Unflavored, Non-Bovine, Hydrolyzed Fish Collagen
- With Non-Animal Source Hyaluronic Acid and Vitamin C
- Upgraded Support for Healthy Hair, Skin, Nails, Joints and Bones*
Main IngredientsVitamin C (as Calcium Ascorbate), Sodium, Hydrolyzed Marine Collagen Peptides, Hyaluronic Acid (as Sodium Hyaluronate)Other IngredientsNoneCONTAINS: FISH (One or more of the following: Catfish, Cod, Haddock, Ling, Pollock, Salmon, Tilapia, & Trout.)This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Dosage:Mix 1 scoop daily (5.16 grams♦) in 6-8 fl oz of room temperature water or juice and mix well (for best results, mix in a blender bottle). Drink on an empty stomach at least 1 hour before or 2 hours after meals, or as recommended by a healthcare professional.♦5.16 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 5.16 grams.